Cuvée Unik

Blanc de Blancs - 100 % Chardonnay

Crafted from the finest Chardonnay grapes of our vineyards, Cuvée L’UNIK Blanc de Blancs is an elegant Brut Champagne, perfect for lovers of refined and pure wines.

We recommend serving it at a temperature of 9 to 12°C in a tall, slender flute.

Limited and numbered edition: 1,500 bottles per vintage.

Sold in a premium gift box.

 

 

Cépages

Chardonnay  100%

Récompenses 

2022
Vinalies Internationales - Médaille ARGENT
Vinalies Internationales - Médaille ARGENT
2018
Concours des Vignerons Indépendants de France - Médaille Or
Concours des Vignerons Indépendants de France - Médaille Or
2018
Concours des Vins Féminalise Beaunes - Médaille Or
Concours des Vins Féminalise Beaunes - Médaille Or
2018
Guide d'achat 2017-2018
Guide d'achat 2017-2018
Note : 17/20

Vinification

This Champagne is crafted exclusively from white grapes, Chardonnay, from the 2015 and 2016 harvests. Vinified in enamel and stainless steel tanks, this blend of reserve wines, made as a pure cuvée, reaches its full expression after extended aging in the cellar, revealing buttery and brioche notes.


Dosage : Extra brut, (4 g of sugar / l.) g/l.

Terroir : Vineyard with clay-limestone soil, cultivated with sustainable viticulture practices

  Tasting

This Champagne presents a silky and fluid pale golden robe, with deep lemon-yellow reflections. Fine, lively bubbles create a persistent ring, offering a fresh and nuanced visual impression.

The first nose reveals delicate floral aromas of acacia, fresh rose, poppy, and linden, accompanied by hints of apple and white peach. Aeration unveils pure mineral notes—iodine and limestone—along with nuances of lemon zest, blanched almond, and candied grapefruit peel, subtly infused with verbena and tea.

The attack is smooth and fresh, with a creamy, well-integrated effervescence. The Champagne develops a juicy and refined fruit character, balanced by a lively citrus-driven acidity. The mid-palate is structured around a sandy-limestone minerality, adding fluidity, elegance, salinity, and length. The finish is light, brioche-like, and lemony, with iodine hints that linger, leaving a silky and delicate sensation.

Food and wine pairing

Seafood & Shellfish

 

  • Sesame-crusted cod sashimi
  • Crab medallions with lemon-thyme whipped cream
  • Stuffed whelks and clams
  • Scallop carpaccio with Parmesan foam
  • Seared scallops with oyster jus and licorice

Refined Dishes

  • Seafood risotto
  • Parmesan panna cotta
  • Miso-marinated prawns with almonds and coconut
  • Seabass fillet with a light crayfish cream sauce
  • Turbot with beurre blanc sauce and tender turnips
  • Tuna with vanilla-infused leeks and asparagus cream

Cheese Pairing

  • Saint-Félicien
  • Fresh Brillat-Savarin

— Champagne for all occasions —


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