Cuvée de Réserve
Aged 24-30 months in the cellar
Cuvée de Réserve embodies the richness and depth of our terroir. A true gourmet Champagne, it pairs beautifully with both sea-inspired and earthy dishes.
We recommend serving it at a temperature of 8 to 10°C in a tall, curved flute.
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Vinification
Aged in enamel and stainless steel tanks, this blend of reserve wines, made as a pure cuvée, reaches its full expression after 24 to 30 months of aging in the cellar.
Dosage : Brut, (7 g de sucre / l.) g/l.
Terroir : The vineyard is planted on clay-limestone soil and cultivated using sustainable viticulture methods.
Tasting
This Champagne displays a bright, deep, and dense golden-yellow hue, with golden reflections. Fine, lively bubbles sustain a persistent ring, indicating a rich yet fresh wine.
The first nose reveals pastry-like aromas of brioche, toasted hazelnut, and sweet almond, intertwined with warm apple, honey, and yellow flowers.
The attack is rich yet fresh, with a creamy, well-integrated effervescence. The Champagne unveils a crisp yet enveloping fruit texture, balanced by a vibrant citrus acidity. The long, refined finish is fresh and aromatic, with hints of tropical fruit, inviting a moment of pure indulgence.
Food and wine pairing
Seafood & Fish
- Lightly seared oysters
- Gravlax salmon
- Grilled scallops with oyster leaf
- John Dory fillet with sugar snap peas and fava beans in olive oil
- Nordic fish cassolette with Champagne sauce and creamy celeriac purée
- Sea bass wrapped in savoy cabbage with Matcha tea-infused jus
- Pike-perch fillet on aged sauerkraut with veal stock
Meat & Poultry Dishes
- Smoked white charcuterie
- Lemon chicken
- Slow-cooked pork tenderloin with almond-crusted glazed salsify
- Roasted guinea fowl supreme with Champagne-infused porcini mushroom reduction
Cheese Pairing
- Reblochon
- Chaource
- Roasted mushrooms with thinly sliced cheese
